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Agricultural education is sometimes treated as a specialized opportunity reserved for rural schools, career and technical education programs, or communities surrounded by farmland. In reality, every community is connected to agriculture through its food systems, land use, environmental conditions, local businesses, cultural traditions, workforce needs, and patterns of access. For school and district leaders, fostering agricultural education does not necessarily require buildi

When we hear “agricultural education,” we may picture high school electives, large school gardens, barns, or students preparing for careers in farming. But agriculture is already woven into nearly every part of the traditional Pre-K–12 curriculum, from the food students eat and the clothes they wear to science, economics, technology, history, environmental responsibility, and community life. Including agricultural education does not require classroom teachers to abandon exist